Yes! I finally made it here. I had it book marked for the longest time and was reluctant to come to downtown. Anyways, found a spot to park at the back side of the building. They have outdoor seatings as well but the area at night creeps me out a little bit, LOL! The food is very unique, and it's important to point out I learned that this restaurant is gluten free. I love the simplicity of ingredients focused on quality.
Imo, the meat is special because they are cooked with a traditional grill using wood which is a layer of flavor that is very distinct.
I ordered some take out: Asada Arepas, Empanada with beans & cheese and for deserts-Guava and cheese Pastelito.
Each arepa on the menu is only around $5-7 depending on what's inside it. You can add extra toppings like cheese, avocado, fried egg for .50 - $1.00.
The sauces were also excellent, not too salty, watery or too thick.
The lady at the cashier was very friendly and gave me suggestions on what to order.
Very reasonably priced, will be back when I am in the area.