Ive started eating Korean food in college in South Carolina and have always enjoyed it but I didnt know just how good it could get until visiting Cho Won Garden. My favorite dish there is the dolsot be bim bap. Be sure to order the dolsot be bim bap instead of just the regular be bim bap. The difference is that the dolsot is served in a piping hot stone bowl. This makes the rice really crispy at the bottom and somehow, that small detail makes a huge difference. The spicy bean paste thats served on the side is amazing-I usually finish the whole serving/ The Korean barbeque is also very impressive. I tend to be picky about meat because so often, its dry and tasteless. The bul go gi is incredibly tender and seems to fall apart as soon as it hits your mouth. The spicy pork is very good too and I cant wait to try the other barbecue options as well as the stews.