My sister and I were looking for dinner and saw that Restaurant Jacques-Cartier had a special for Moules Frites. We kind of shrugged and went with it. We got a nice table right at the edge of the patio and were able to people watch and enjoy live music.
We got:
Escargot: These were not cooked in shell and were not as good as I remembered them. Decent enough but not buttery/garlicky enough.
Garlic bread: by far the best part of our meal. Their garlic bread was really good, and we ended up ordering another portion to dip into the Moules Frites sauce.
Caesar salad: because we had not been eating enough greens. Straightforward.
Moules Frites: Decent- the sauce/soup didn't really stand out and the amount of fries they served the mussels with was small. Definitely needed more. It was a decent size but there were approximately 10 mussels that did not open, so that was a bit disappointing.
I'd say 3/5.