I had celebrated Valentine's Day here with my boyfriend, and the experience was so wonderful that I decided to have my birthday dinner here. Our server on both occasions was Tim, and he was exceptional. Every person at our 10 top was in the industry, and we all agreed that Tim was knowledgeable and extremely personable.
Food highlights: brown butter tuna, fondue, crab cakes, duck meatloaf, and obviously the chopped salad. I could honestly eat that salad every day.... it's famous for a reason. Their cocktails here are wonderful as well. Their mezcal drink is phenomenal, and their buttered rum punch is so unique.
Wonderful food, exceptional service, amazing ambience.