About: http://data.yelp.com/Review/id/11jDf0BIKc0ZmdvyyEkKUQ

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About: http://data.yelp.com/Review/id/11jDf0BIKc0ZmdvyyEkKUQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-13 00:00:00 (xsd:dateTime)
itemReviewed	Bar Louie
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	So I ended up here on a Tuesday afternoon with a buddy around 4:00 and it just so happened to be $1 burger day which really turned into $4-5 burger day but I guess it still wasn't a bad deal. Basically almost anything you add to your burger is an up charge so to get lettuce, tomato, onion you will be paying more than a buck. Just be aware of that. It makes sense but some of the up charges are pretty silly in my opinion. As far as the burger goes, they didn't ask me how I wanted them done. I'd prefer medium but got well done. Good thing I paid an extra dollar for that Romulade sauce to add some flavor!!! As others have noted, the service was slower than normal. We even say at the bar and had to wait several minutes for drinks. Pouring a beer doesn't take that long and an old fashion is a pretty common drink. I'd think both could be done in less than five minutes. And I found it very strange that we had no less than 3 people waiting on us. I wasn't sure who to ask for what. It was slightly confusing. Everyone was really nice though and the place was pretty clean with no wait. I just think they could make some improvements to make the experience a bit better. Speed it up, have some consistency with wait staff and please start asking how you'd like your burger cooked.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Chad

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