We normally don't like to eat in casino restaurants but this place caught our eyes. It's a small restaurant in the Red Rock casino and opened I think in December. We were seated promptly and the restaurant was almost full. It took about 10 mins before a wait staffer appeared but once he did he provided us excellent service, I watched as he was extremely busy, always on the move and never wasting a minute standing around as I noticed a couple of the other waiters doing. We started with the Mochiko chicken appetizer, it was very good with a slight crunch and mildly sweet garlicky flavor. Next was the Pork Belly bao which was delicious in a super soft bun and finally I had the chilled vermicelli noodle bowl which was good as I find most of the grilled pork in these types of noodle bowls either not "grilled" or too sweet, the pork was grilled and had a mild sweetness to it, the only thing lacking in this entree that kept it from being perfect was the fish sauce flavor, it had none that I could detect in the nuoc cham sauce. My partner had the wonton soup and found it to be good but not memorable and could have used a few more wontons in it as it only had 3. It was not a dish he would order again.