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http://www.openvoc.eu/poi#funnyReviews
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  • I started coming to Wild Flour in July of 2012 and have refused to buy cakes anywhere else since then. My FAVORITE flavor is the White Chambord with Mango filling it's absolutely amazing at every party and even I've had everyone wants to know what bakery did the cake. About 5-7 cakes later we're still in love with them. They're service is impeccable, I love Andrew he remembers people and is soooo patient and helpful when it comes to cake flavor selection and decorating.
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