I've never had a bagel I didn't finish. I pitched it I. The trash after one bite. It's the worst bagel I've had and this includes the chain bagel companies. If you're thinking its a matter of taste, let me stop you right here. It's a matter of proper baking technique and basic bagel production knowledge.
These are doughy and under baked. This keeps the flavored from being fully developed. More so, they don't look or taste as if there's long enough fermentation to develop flavors. Lastly, they're not using salt so the flavor is flat. It's not a Montreal bagel as they're pro porting as there's no sweetness.
You need long fermentation and proper baking to make wheat digestible. Don't eat these.