Although this place can be a little pricey, I have a somewhat understanding why. I read over the menu and it's not like they use mediocre ingredients. The menu is chockful of high grade cheeses and pizza toppings. Even the non-pizza stuff sounded wonderful.
Tonight I opted for my favorite Chicken Tequila Fettuccine and the wood fired Sun Dried Tomato pizza with goat cheese, pine nuts and basil.
The Chicken Tequila Fettuccine is wonderful! The spinach pasta is delicious and the chicken is tender. It's tossed with red onions and peppers which adds a nice touch to the yummy dish. The menu shows jalapeno but the dish is not spicy at all (I can't complain since I'm no spice fan). Even though it was take out, I still got a good amount of food.
The Sun Dried Tomato pizza was delicious as well. Between the 2 dishes I preferred the pasta, but the pizza was good too. The sun dried tomatoes gave each bite a tangy twist while the goat cheese gave it a creamy touch. My only gripe was that the pizza was kinda small and it was only offered in one size. So if you're looking for giant pizza slices, this definitely isn't the place for you.
Overall my taste buds enjoyed the food. As for the service, although I stood at the door waiting for service for 3 awkward minutes, when I finally was told to place my order at the bar, the host was super friendly. He even offered me a beverage while I was waiting. I'm definitely coming back to this place, to dine in and/or take out.