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  • Not too far off the strip, located away from all the chaos; this place is a definite gem. The service was phenomenomal. Our waitress had a lot on her hands when she had our table of 13 to handle. She did a fine job, kept it professional, and answered all of our questions to her best knowledge. Our waters never went below half way down the glass. It was refilled everytime someone took a huge gulp. As for the food, I had one of the best filet mignons ever in my life. I got the smallest cut too (8 oz.) but it was thick enough that I was still not able to finish it. There's no word to explain the flavoring, it was that good. The texture of the meat was perfect. I'm getting hungry just thinking about that meal. I'm so excited for it that I skipped describing my appetizer first, which was shrimps served with 3 seperate sauces and crab cakes. Amazing is all I can say. The dinner roll was also very good. It was fresh and seemed like it just came out of the oven. As for sides, the mac n' cheese is a must order as well as the cream corn. The potatoes au gratin didn't live up to the hype. The way they serve the sides is family style. We first received our main entree'. It was immediately followed by a an army of servers. I swear, there were about 6 of them surrounding us. Each had a side dish in their hand. They came around and asked if we'd like that specific side and if yes, then they would scoop it on plate and move on. In the end, we had no room for dessert. Everyone in my party seemed very pleased with Del Frisco's. It wasn't the most inexpensive meal but it was sure worth it. I would highly recommend this place for steak lovers. If you have a big party, it's probably best to make reservations because this restaurant got pretty occupied.
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