Great little (and only) Cambodian restaurant in phoenix. Great variety of food and friendly service. Very clean and inviting interior full of Cambodian decor, there are even some Cambodian books on each of the tables to look at while you dine.
If you like Thai and Vietnamese food this place is basically a fusion of the two. I tried the Loat Cha noodles and they were excellent, with beef and eggs . Only downside was the small portion, would have expected a bit more for the price. For desert I tried the corn. Although to most people corn would be part of the main course this treat was essentially a roasted corn on the cob smothered in a sugary, and fish sauce type glaze. It was excellent and a great alternative to a typical desert item.
Place was a bit hard to find the restaurant name was on the side of a building and not facing the street, and the entrance to park is off to the side of a mechanic shop which is not very apparent.