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  • i too came because of a living social deal, as it turned out it really didn't save us any money. the buffet is odd. lots of different kinds of food. onion rings, fries, chicken nuggets with baked cheese eggplant, stuffed grape leaves, hummus. i sampled a bit of everything. i liked the soup, very nice, i couldn't identify the spice, i don't know anything about mediterranean food. but i know what i like. i like 3 different olive dominated dishes, i wish i could cook eggplant that kept it shape this well. i liked the hot pita bread. i loved salad with big chucks of feta cheese. there where several tasty chicken dishes that were excellently seasoned with big chucks of flavorful chicken. the american staples, probably for the kids and unadventuresome guests was bland and a bit dry, expected for a buffet, where the food sits out under lights. advice: group the foods by origin, not by meat, vegies, salad. make up a route down one side of the serving table, greek, turkish, Lebanese. make it a learning experience, tell us which dishes use olives, what kinds of spices. if you want people to come back teach them a little bit about the food, share the culture, don't mix chickem mcnuggets with a tasty pulled chicken dish just because they both have chicken in them. tell me why this is good food, help me learn something the cook knows about his homeland. so i walk down one side and get a greek-turkish meal. the other side is another culture, then one side for the bland american food. as is everything was mixed up. now, i'm going back again. with my laptop and a notepad, and hungry. i'm going to taste each dish by label- if i don't know what it is, i'm going to sit down and google it. i'm going to learn where it's from and what spices are in it. i'm going to make my own learning experience. if the owners sit down with me and explain how their food expresses their culture, i'll rate it 5 stars next time. it's a family business, it's a huge building, it has a good talented cook(s) somewhere in the kitchen, it is good tasting food. it needs to be displayed and presented differently. it wasn't busy, a shame, industrialized food is always bland and busy. now, if you grew up with these dishes, you can leave a review about their tastiness and authenticity. that would help.
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