The food at brunch was amazing! However, the drinks were awful. In the course of 3 hours, my bottomless Bellini was refilled 2.5 times (the first glass they served me was a little over half full!). I also had to ask the waiter to refill it each time. The Bellinis were pre-made and served from a pitcher. They tasted more like peach juice and hardly had any champagne. The bottomless bloody beers were nothing special. I would prefer bottomless bloody Mary's or bottomless mimosas like the other local restaurants who serve brunch. The $70-75 for a bottle of vodka or bottle of champagne to make your own drinks was overpriced. The staff was friendly, but unorganized and slow. Won't go back for the drinks, but the restaurant was beautiful and food was delicious!