Solid dining experience - went on a Saturday night and called in advance for a reservation - ended up with a nice warm table in the corner of the restaurant, overlooking the happenings in this intimate restaurant.
Service was 5 stars, family owned & operated (chef's wife was our primary server). Very friendly, maybe not the most buttoned up service experience (a few small confusion points with salad orders), highly attentive.
Food was a solid 4 - decent prices, comfort food type options, so maybe not so healthy but delicious. I tried the soup of the day (super creamy tomato) and a mushroom piadina which was just OK. People with me ordered salad (homemade dressings!), bahn mi, and lobster Mac, all highly enjoyed.