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  • We had six people going there on Saturday without making a reservation. We chose to sit at the bar and it took 45 mins to wait for it. The restaurant opens only 4 days from Thur-Sun. So it's quite crowded. I recommend to make a reservation in advance. The restaurant is BYOB, having a shared fridge for cooling your drink. About food, they are real good, but you need to wait quite long. They serve wings only on Thurs. If you want to try new thing, beside mac&cheese, which is pretty good, I recommend duck quesadilla.
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