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  • Bibimbap not to be missed! Let the hot pot continue to cook the rice, then scrape up the crispy goodness from the bottom and mix in the sunny side up egg. So good. Bulgogi on the other hand lacked flavor, like it needed to be marinated longer. Meat jun good, but think the meat was a little tough, could have been pounder thinner. Overall will be back for the bibimbap!
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