Buried within the Double Tree Hotel by the Airport this restaurant seems to survive on five star tour bus traffic and weddings. Perhaps weekend traffic is heavy too since some menu items are "weekend only". If five star tours and Asian weddings use this restaurant why wouldn't it be high quality?
I shared the dinner for two (never usually doing this at a Chinese restaurant I felt it was an easy way to sample more of their menu). Half lobster was cooked and seasoned perfectly, chicken was juicy, well seasoned and lightly fried. Beef dish was rare and melted like butter with fried rice. Starter of corn and crab soup was sweet and not overly salty. Best of all everything was served HOT unlike many places where the food seems premade.
I don't know if many non-Asians eat there unless they are staying at the hotel. They asked twice if we could manage with chopsticks - another good sign in my books. Stop in after your next flight to Pearson.