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  • PROS: -Mid upscale restaurant on the strip = affordable -Best steaks! -Beautiful outdoor patio seating -LOVE the decor and ambience :) -Awesome service FOOD 5/5: -Baked Goat Cheese ($12.95): Wow this was a delicious appetizer. Hot goat cheese with tomato soup dipped in garlic bread. YUM -Escargot ($16.95): The escargots has a lot of garlic flavors. Many people are reluctant to try these because they are snails but HONESTLY they are DELICIOUS. If you ever had mussels it has the same texture/taste. -Cesar Salad ($13.95): The best cesar salad! Must get! -Fliet Mignon Merlot ($38.95): This was HEAVENLY! I got it medium rare, and it seriously is so soft. The merlot sauce paired with it is perfect. This was my PERSONAL FAVORITE! Yes it looks pretty small but you seriously don't need more than that. It's filling. -Bone-in Ribeye ($40.95): This was LUSCIOUS. It is huge! I asked for the steak merlot sauce because I didn't like the sauce that came with the ribeye. Best ribeye I've tasted. DESSERTS 5/5: -Chocolate Mouse: My favorite dessert here. So fluffy and soft. I don't like super sweet desserts, so this was amazing :) -Creme brulee: Rich and tasty! TIPS: -If you do reservations, it's only for the GENERAL inside only. They don't allow reservations outside because it's 1st come 1st serve. There's usually always a wait during busy hours!!
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