I'm giving this place four stars based on authenticity alone. With whole duck, pigeon and large chunks of pork hanging in the window, you know you're in for the real deal. Their menu is huge, with everything from duck liver tripe noodle soup to pigs blood with vegetables over pan fried noodles. It's worth a go just to try this place out. They also have simple fare like chicken fried rice and the biggest spring rolls you've ever seen in your life.
You guys should go. . .this place is packed with Chinesians. . .so you know it's good.