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  • The Keg is a national brand, so the food is obviously very similar everywhere you go. First off, it is EXPENSIVE, especially if you're used to US steakhouses where you can get a steak dinner for $17.00. But you pay for what you get, which is the intimate ambiance and the amazing wait staff. I've never been to a Keg where the waiter wasn't top-notch. Everytime we go, we get an appetizer, and everytime, we regret it. They give SUCH small portions for their appetizers, especially the shimp and cheese one. But the brie is SO delicious, I can't help but order that one. My favorite dish is the Sirloin Oscar - just thinking about it makes my mouth water. Delicious sirloin and scallops with asparagus and green beans with the most delectable Bearnaise sauce smothered over top. I also don't recommend the twice-baked potato - it is hard and dry as the day is long. What I DO recommend, though, is going on a nice day where you can take advantage of the outdoor seating, which many Kegs offer. It always enhances everything, the beautiful sun shining on you and the wind ruffling your hair. Get ready to pay at least $90 to $100 for two people if you go here, which makes it a place we don't go very often, but when we do, we always leave happy.
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