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| - INCREDIBLE. I still have dreams about this meal, and I have never enjoyed service like we did. I am blown away by our experience!
Our waiter was very attentive, and gave us his recommendations because it was our first time. We started with cocktails, and they were very good (The Drifter, Southside, and Red Lion). The complimentary bread with the finishing salt/butter that they bring out was very good too; not just your typical bread basket. We were asking our waiter about the different ones we tried, and he got the hint we liked it so he brought us more without asking (great service!).
We then ordered two appetizers. We got the Smoked Beef Tartare, and Seared Hudson Valley Foie Gras. Oh my goodness. I cannot rave about these things enough. The Smoked Beef Tartare may be one of my favorite things I have EVER had. The Foie Gras itself was very good with the pickled ramps and sauce, though we did not much care for the goat cheese pop overs. We ordered Bone-In Rib-Eye, and were going to split it because we had so many appetizers. Without even asking, our waiter offered to split it for us, and even asked if he'd prefer they slice it up or just cut it in half. The steak was TO. DIE. FOR. It was the best steak I have ever ordered at a restaurant.
I would and will highly recommend Gordon Ramsay Steak to anyone traveling to Vegas!
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