On a perfectly mild sunny day in vegas, it was a great choice to eat on the patio at Mon Ami Gabi overlooking Las Vegas Blvd. As soon as we entered the restaurant from the casino entrance, from the dark interior, it was like stepping into a whole different world once we got seated on the patio.
Usually when servers rattle off the specials of the day, it goes out the other ear for me. But after looking over the menu and half heartedly deciding on the spinach and gruyere omlette, I heard the server mention Bacon and Spinach Eggs Benedict and i was sold! Quiche Lorraine with bacon http://www.yelp.com/biz_photos/4JNXUYY8wbaaDmk3BPzlWw?select=4Ua39HREZlvlYbEf3EP_ew for the dude and my friend got the dish i was thinking of originally http://www.yelp.com/biz_photos/4JNXUYY8wbaaDmk3BPzlWw?select=5luau0SKUmjSVfXBalxsMQ. We all agreed that my dish ended up being the best: http://www.yelp.com/biz_photos/4JNXUYY8wbaaDmk3BPzlWw?select=T3jPSmE56xcETgTqjegttw.
The quiche had a nice crust, but was kind of monotonous. (i love breakfast sides and this had none). The spinach omelette was ok- i enjoyed my omelette at Max Brenner much more.
I've only had eggs benedict a few times elsewhere and i have to say this one was very yummy- the eggs were perfectly runny and the bacon (i believe it was applewood) was nice and crispy.
We were too sweets wasted this time to order the pancakes, french toast etc, so next time i would like to try those or the steak dishes with a side of their onion soup!