About: http://data.yelp.com/Review/id/0z8aQl4dV8yBAk

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-06-07 00:00:00 (xsd:dateTime)
itemReviewed	Eddie D's
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	SO i've been keeping an eye out for the grand opening ( or is it a re-opening ) - ever since yelper Peter made mention of it what seems like a lifetime ago, when i drive by i keep looking for the "open" sign. so i stop by on Saturday ( was going to the bakery next door ) and i see "now open" - it's about 1:30 pm - open the door, " sorry, we don't open until 4." - D A M N ! So i'm in the area on Sunday ...nope ... CLOSED ...damn ! It's about 3 miles from my office - lunch today - OPEN and not too busy. while waiting to order the owner / manager offers a sample of meatballs ...very good. I order : Italian sausage ( add grilled onions ) The Robert ( their version of the Bobbie ) The pulled pork ( add monterey jack ) Total cost $23.50 While waiting i noticed they had other sammies with sharp provolone - it wasn't On the cheese options portion of the menu - i would've ordered that with the pork ... bummer The verdict - One constant - the bread - excellent - i give it tops for best sammie roll in the Valley - period. the sausage was amazing - great flavor - liked that the skin was removed - all good. The pork - decent but there wasn't nearly as much cheese as needed and could've used a little more pork. But still, good flavor. The Robert - sorry guys , I do like that you grill up the turkey but the ratio between turkey and stuffing does not compare to your competitor. Overall, I dig this place and look forward to trying all their sammies ! crappy photos posted
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Keith

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