I was very impressed with Distrito! We were a party of 10 and made a reservation about a week in advance, and also did the $40/person menu which consisted of a few dishes per course. What I loved was that our servers asked if there were any food allergies - and my having developed a recent allergy to shellfish, I had no qualms letting them know. The chef made 2 dishes especially just for me! And I think they were 2 of the best! Highlights were the ceviche - non-shrimp - which had toasted sunflower seeds, pomegranate seeds, jicama, and a lime sorbet to top it off. They also brought the most delicious brisket with some BBQ sauce on the side when the shrimp skewers came out. So much amazing food - and the pitcher of margaritas was also fresh and fabulous! Overall we loved our dinner here - the service was friendly, prompt and attentive and I can't even begin to say how pleased I felt with my specially made dishes.