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  • We came here on Valentines Day after seeing the good reviews. We had a reservation and waited only a couple of minutes in their lounge area before they sat us in a booth as we requested. The ambience was trendy upon entering, but once we sat down it felt a little forced to be fine dining. We had ordered: Beef Carpaccio - The meat was marbled so nicely and topped with an arugula salad and capers. It was perfectly salted, I could've just eaten 3 orders of this and had been happy. Tomato Bisque - I am not a big fan of any kind of tomato soups, however, their bisque was so good. It was creamy, but still light and topped with crème frache in the shape of a heart, which I though was cute. I didn't want to share. Lamb - We ordered it medium rare, and it came out looking so. After taking the first bite, it was cold. The server offered to warm it up, but we were hungry. Meh. Steak with Rock Shrimp - My steak was tender and at the right temp. The Rock Shrimp was alright, nothing amazing. They gave us a box of chocolates when they dropped the check, which was different. I definitely will return to try their happy hour, especially since I liked the bar/lounge ambiance more than the dining room.
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