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  • Since my last review, the Oyster House has take two menu moves which I do not care for. First they have begun using thinner fillets of fish. Secondly. They have changed the breading in a way that seems make the fish more greasy. Lastly, they have switched to an egg bun which doesn't go at all with fried fish. The bun is to sweet and crumbly. Guys, I'll bet you've seen a decline in sales since you made these changes....GO BACK TO THE SANDWICH YOU MADE FOR OVER 35 YEARS.....PLEASE.
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