Beautifully presented, deliciously done Japanese food. We had the grilled scallops, beef curry rolls, spicy tuna roll, unagi and salmon nigiri, and udon with veggie and shrimp tempura (perfectly fried, though the udon broth was a little bland.)
The decor is stunning. The red blossoms hanging from the high ceilings could either be jellyfish or the sensation of being at the bottom of a pond looking at floating flowers.