I would come back here in a minute! It was Friday night. We were unreserved. We ordered minimally. They treated us like royalty. Score!
We shared the Paella Valencia, and i had a wild mushroom soup topped with a foam of foie gras. Both were excellent. At the suggestion of the manager we were brought complimentary glasses of a Basque White Wine.
Our table was adjacent to an elegant couple from Toronto. Our meal was made more wonderful by their great conversation. The husband had worked all over the world for the United Nations. They'd just spent a week eating at all the best Vegas restaurants, and buying a year's supply of designer clothes. They over-ordered and shared their flan with us. Sit me next to folks like that any day of the week.
The few items we had compare very favorably with the Bazaar in LA.