What's supposed to happen here is a culinary revolution of Spanish-Chinese fusion. What actually happened here was a mismash of contradictory flavors for egregious prices.
I tried the lotus chips, bbq pork buns, and beef siu mai. The lotus chips were ok but a little oily, the pork buns were too sticky and the filling was meh, and the siu mai flavor was just not working for me.
Overall the service was good, but the food was just meh.