At the recommendation of a friend who used to live in Phoenix, I stopped by fortru happy hour to try the deviled eggs (hello bacon & truffle oil) & a glass of wine. The Layercake Malbec and service was so exceptional (props to the hostess for making a single diner feel welcome & Tony is attentive but not overbearing - even delaying my eventual dinner order and telling there was no rush - enjoy the wine) that I stayed for dinner. Yummy, but gigantic Thai salad for me. If I lived here, I'd be back again regularly.