We had an absolutely lovely dining experience here during restaurant week. First off, the outside of this restaurant is gorgeous, and the patio/fire pit looks amazing! Our reservation was for 7:30 and it was already packed. The bar area was insane. We were quickly seated and greeted by a great, animated waiter who gave us a great run down of the menu and drinks. I ordered a cocktail with deep Eddy's and firefly and hubby got a beer. My cocktail was excellent. For appetizers we ordered deviled eggs and guac. The portion sizes for this whole restaurant week meal were HUGE. Both appetizers were delicious, and I did a terrible job pacing myself. For entrees I ordered the salmon and husband got the ribs. The ribs were amazing! The salmon I ordered was also delectable, with a great mustard sauce and rice salad on the side. I was not able to finish much of it but hubby killed the ribs. For dessert we ordered the brownie with ice cream and the peanut butter pie. Both were amazing! We ate the ice cream brownie at the restaurant and took the peanut butter pie to go, it was great the next day! I love the ambiance in there and the waiter and waitress team were perfect. The manager even came by and gave us a coupon for a free appetizer on our next visit, we will definitely be back soon! After this amazing meal, we passed out on the floor at 9:30. A Friday night to remember!