Back in the day we stood in line for an hour and a half to stick a fork in one of those fabulous, juicy, tasty pork chops and were happy to do it. Flavors were fabulous and portions were huge. I think success has meant a lot of watering down. A while back I ate in the airport terminal and had a bad experience which I attributed to the rush of dealing with airport traffic but the pork chop I had this morning was dry and tough here at the Biltmore location. My wife complained about her's as well and for the same reason.
She declared her hash browns average but loved the toast and home made jelly. I thought the home fries were fabulous with lots of onion and nice crispy brown edges on the potatoes. So good. The iced tea was great and the servers kept my glass filled so that was good. Other than the dried out chop, the food was fine. My real problem is that it simply isn't as great as it used to be. The experience is kind of like the candy bar as big as your head that you used to get for $.99, but now it is a third the size for the same price. You're not disappointed because, you know, chocolate, but it just doesn't measure up to what used to be...
We kind of decided it's not really worth the wait.