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  • My first time here was on a Friday night, maybe about 7ish. The place was PACKED. The hostess couldn't give me a time frame for how long the wait would be, but she assured me it wouldn't be long. Since we were only a party of two, she was right--it was maybe ten minutes max--I had just finished paying for my drinks at the bar when the hostess came to seat us. We were put at a small two-top in the bar area, where people were crowding around, trying to get a drink and waiting for a table. There is no area for people to wait in while they are waiting for a table, so it gets crowded, which can be annoying when you're trying to enjoy your dinner. The waitress was very nice and enthusiastic (I think her name was Victoria? At least according to our receipt it was), she checked on us often, and did a great job of explaining the menu and making recommendations. The margartias--soooooo good. Much better than the margs you get at a typical mexican restaurant. You know what else they had here that was better than your typical standard Mexican restaurant? The chorizo. My boyfriend loves this stuff (aka queso fundido) and always gets it, but it's always too greasy for me to eat. We got it here, and I couldn't stop eating it!!! Their salsa was also very good. This is a build your own taco place, and they did a great job of giving you plenty of options meat, to cheeses, salsas, etc. I tried a chicken one and a shredded beef one. I do think there wasn't really enough chicken--I couldn't even taste it. The beef was really good, although I waited too long to eat the taco--when I picked it up, it fell apart!! Hah, it was still good, and I preferred it over the chicken. For $3, with the amount of toppings you can get, this place is fabulous. I would even for back just for a margarita.
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