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  • I was first attracted by the extremely large windows.. The interior design is very lovely. Everyone is very welcoming! If you're for new experiences, this is the place to go.. It is not your typical sushi spot, it offers specials such as "live lobster sashimi" which I was very fascinated by. A whole lobster came, with the sashimi nicely sliced up and placed on the body area.. As I was about to dig in, the lobster started to move. I freaked. I did not think "Live Lobster Sashimi" actually meant LIVE Lobster Sashimi. It was quite intense but I managed to get through it and once done, they brought the head back to make a miso soup.. As the main course, I ate "Chef Sashimi" dinner which came with about 20 pieces of very tasteful fish (if you're for fresh fish, must go, you will never turn back to crappy farmed fish again). It was accompanied with miso soup and salad for about 35 dollars.. It is quite pricey but for good fish, why not! I have been about 3-4 times and learned not to go on friday or saturday because it gets crazy busy.. and it takes awhile for the food to come, which will definitly ruin the experience so I would suggest going on a regular weekday. Will be back for more!
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