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| - Leméac does online reservations - why doesn't everyone do this? Unless screaming into phone a resto at rush hour, in French, is your thing.
The welcome could be a little warmer. Coats were expected to be hung by the guests themselves, which is fine, but some indication this was expected would be good (simple communication).
Restaurant isn't too tightly packed in table layout and volume was loud but not Soundgarden/My Bloody Valentine concert volume, so not an issue.
Food is pretty top notch. Everyone was happy with their dishes: braised beef short rib, confit de canard, mussels & fries (large), pan-seared scallops.
Scallops were my personal dish and were cooked to perfection, not underdone nor over. Caramelization on one side was executed to perfection, deep deep color and flavor, no burned spots and duhhhhhhlicious.
Prices for mains are moderately high (tops out at 46 for a main of 15oz rib-eye), many are around 30-36, low end is 27. But the quality justifies the prices. Entrees were around 9-20. Wines by the glass 9-20. Good selection, about 10-12 glasses.
Would definitely go back for special occasions.
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