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  • Good but not good enough for us to want to return. My husband and I had been scouring yelp to find an amazing restaurant for our anniversary and stumbled upon this place due to the reviews. Located in a really cool building with lots of rustic wood and glass displaying the kitchen and dining area. I loved the "sushi bar-esque" seating in front of the kitchen where you could literally watch them making your food. I had such high hopes upon reading rave reviews and arriving at this place but the food and service did not back up the aesthetics. We were told to wait upon arrival because they needed to "reorganize", even though there were plenty of open tables. We waited about 10 minutes to be seated without being offered a menu or drinks. When another couple came in and was immediately seated I asked why we were skipped and she said they had a reservation and she was just about to seat us anyways, coincidentally. Would be nice if their website advertised/allotted reservations so I could have done the same. Not one time while we were waiting though did I see any "reorganizing", or moving of tables in the dining room. Upon being seated we were handed menus and I have to say there was a great variety of dishes on the menu that you don't see often. Pig face dumplings and steamed bun assortments. That was exciting. I ordered the Tofu soft bun and my husband ordered the Softshell Crab and the Pork Belly buns. As we went to pick our buns up from their holders, the outsides of the buns were stuck! Most of it was torn and stuck to the holders which was disappointing. Maybe lightly oiling the holders or having non stick holders in the future would prevent losing some of your bun. Overall good flavor and definitely the highlight of the whole meal. I would almost suggest ordering a variety of those as your meal, asian taco style. Main entrees consisted of the Roasted corn Ramen for myself and the Seafood Hot Pot for my husband along with plenty of their handcrafted cocktails. 2 bartenders for the whole restaurant was probably not the best idea. We waited a long time for drinks, 15 minutes or more sometimes and thats only because we had to flag down our waitress whom looked a bit lost. It was confusing as well because almost every item was brought by a different waiter/waitress which made it hard to connect with our own server. Roasted Corn Ramen was rich and creamy with great extraction of corn flavor.Just wish they had either allowed me to add the tempura corn on my own or left it to be plated on top last minute because it was really mushy in the ramen once it reached me and lost all of its crispy crunch. Seafood Hot Pot was lacking in seafood. You can't call something seafood and only put out 2 types of seafood. They should call it shrimp and octopus ramen. Thats what it was. Flavor was there though and the homemade srirachas were a great touch. All in all it was good, not great, no hard feelings but they should focus more on the basics than what will look cool and different.
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