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  • I still really enjoy the vibe here, but the food seems to be slipping a bit, on a recent visit the tartare was oily. The fluke crudo was good but same issue a puddle of oil at the end. The char was good, but salty (and I'm a person with an expansive collection of salts for home use). Service was good but not great. As in sitting with empty cocktails, waiting for cocktails, when I asked for a glass of red wine there was no "this is such and such" just here it is (which in the past wouldn't have been the case as they typically have a fair number by the glass) all in all it's still solid. Just not at that price point the "I can't wait to go here and have such a fantastic night that I'll talk about it for weeks" Hopefully it comes back with some summer inspiration!
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