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  • My wife and her brother went to Brasa this weekend to celebrate his birthday. The street is under construction so you have to pull up behind orange barrels and unpaved street to get valet service. Obviously this is not long term, but worth noting if you're planning on going soon. We had made a reservation on open table unnecessarily as the place was maybe 20% full at 8:30 on a Saturday evening, granted it was a holiday weekend. I think it could be quite noisy if the place was full. This would be an awesome place for groups. Although there was a group there when we were there that started getting really loud and rowdy near the end of the evening. This was our first visit to Brasa so we got the rundown from our waiter who was very friendly and attentive all evening. The wine selection was good but their inventory was poor. The first three red wines we asked for they were out off. The waiter cited a very busy week as the reason for the shortage. He was very understanding and didn't try to upsell us on the wine. Instead he offered similar selections and ended up bringing out one for us to sample. The salad bar was generous, salmon was the best (although probably not worth $30 by itself). Once the meat started coming it was a sight to see. All the selections (12 different meats that evening) were excellent. We really enjoyed the fillet! The have an outdoor patio that could be fun on a summer evening. It'd be fun watching peoples reactions, if nothing else. All in all we spent two hours here and loved every minute. Excellent food and attentive service. We'll be back!
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