The service is great (been here 2 times), the food is tasty, and the atmosphere is appropriate for the theme. I had the jumbalaya, the NOLA salad with scallops added, blue crab etouffee, & bananas foster mousse. Everything was great. My favorite was the etouffee. The jumbalaya was baked in a iron skillet and any sauce that should have been in there when served was baked out. I like it with some sauce running around. Therefore, I picked out the meat and left most of the rice. But the shrimp and especially the scallops were awesome.