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About: http://data.yelp.com/Review/id/0v1cp46F1UVMZ9ZeI-5PzA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-06-03 00:00:00 (xsd:dateTime)
itemReviewed	Korean Grill House
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Maybe I'm a bit spoiled living in Los Angeles where there are tons of KBBQ spots, but this place is straight up inedible to me. I paid $25 total for some AYCE option with I think Lamb and Shrimp or whatever. Every aspect of the KBBQ experience was a flop. I pretty much tried a piece of every meat that they offered and none of it was anything I'd ever pay for. I honestly wouldn't even dine here for free next time. There are so many things wrong with this spot. The sides don't even look remotely fresh. They look like they've been sitting in the fridge for several days. They were all wilted and disgusting looking. The rice was hard and seemed like it was scooped into the bowl hours before we even got there. It was just hard, dry, and terrible. Arguably the worst bowl of rice I've ever had. Their salmon isn't that fresh. I guess it's hard to expect somewhat fresh fish at an AYCE KBBQ, but seriously just don't serve it at all if you aren't gonna get some decent stuff. I ate about a total of maybe 5 oz of meat or so and like 1/4th my bowl of rice before I threw in the towel. Other things I found strange that I wasn't used to. They never change their grill. You cook your meal throughout on the same grill and it forms that nasty ass carcinogenic crust that is just not only bad for your health, but also leaves disgusting residue on your meat as you cook it. CHANGE THE GRILL, GODDAMNN. Another thing with the grill is that it dips in about 10 inches deep and it's just harder to cook because you have to stand up to look over to see all the meat that you're cooking. Also the grill is poorly designed in that you can actually burn your fingers while trying to cook because the flames come through. Never had this issue in Los Angeles. I seriously hope this isn't the standard for KBBQ spots in Ontario. That would be really really sad. I'd be on the verge of tears for you guys if it actually was the standard. If I had one positive thing to say about Korea Grill House, it would be that the decor is nice. If you have no standards at all for food quality and don't mind paying good money for it, by all means make your way over. It also helps to enjoy the meal if you don't care about getting cancer.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Elvin

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