I've been there once for lunch on a weekday and once for dinner on a weekend so I've sampled everything on their menu.
The food: Some of the items, especially from the grill, were hot and fresh. My only complaint is a lot of the food wasn't fresh. This was especially noticable at lunch, the restaurant was pretty empty and the food had been sitting there for some time.
The crab legs were great. The lobster pie was made of miniature shrimp and it was awful. Their sushi was impressive, for a Chiense buffet, it was pretty good. The sashimi was good. There was a raw seafood bar, candy bar. The dessert table was big and they made fresh waffles.
The rest: The location isn't the greatest, most of my group travelled far to be there.
The decor is amazing as is the ambience. There's a lot to try and play with. The doughnut machine was excellent.