Arrived on a Friday at 6PM. A few tables but not busy. We ordered a bottle of wine Ecco Domani Merlot for $28 and knew we could buy this at any market for $10 to $12. Overpriced.
My date ordered Lasagna ($14) and I ordered the Rigatoni Al Forno ($13). I got the side salad with Parmesan dressing and he the Minestrone. Bread and olive oil dipping were very good. The salad was okay but the Minestrone soup, while tasty, had a small bay leaf in it. When we told our server about this, he said that the kitchen leaves them in and when you get one, it's a symbol of good fortune. What ????? This is a serious choking hazard and nothing should be in your soup that you can't eat !!!! How absurd !!!!
The rigatoni was a "huge" bowl but the lasagna, although tasty, was very small and lukewarm at best. The rigatoni was VERY hot as it was placed in the fire burning oven and was 3 times the size of the lasagna for less money.
We were then given the dessert menu and didn't see our server for 15 minutes. While we finished our wine, we put our jackets on and the server came over. Asked if he could bring us anything else and we said just the check. If we had wanted dessert, it was too late so where did he go?
Don't know if we'll go back.