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  • My husband had previously eaten here sitting at the counter on a weekday morning. Was satisfied with the quality of the food and the service. He enjoyed watching the cooks in the kitchen perform their cooking skills. We decided to both go on Sunday and sat at a table. There were about 5 tables looking at the menu and only one waitress. My husband remarked that the cooks were not the same as when he was there. We ordered a fruit plate that was just about so-so. My husband ordered 2 eggs with hash browns, sausage with whole wheat toast. My husband felt it did not compare to his first visit in taste and quality. I ordered the omelet with hash browns and rye toast. I could not believe the amount of salt they used. I could not eat the hash browns and only tasted the omelet. I gave some to my husband who isn't as particular as I am to over salting foods. So my breakfast consisted of one slice of rye bread. The waitress asked when she brought the check if everything was okay. I told her about the salt problem and she said she would let the cooks know. So not a good experience . I purchased a groupon we will return on a weekday only and be careful on what we order. The bill with tip and no drinks was 35.00.
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