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  • I live in N. Phoenix, and this place is a 45 min drive away from my house. The food is worth the drive, gas, distance, and time. I dream about eating this food daily. Last night, the place was packed with Korean families who could be making their own Korean food at home, but obviously weren't bc this place is out of this world. The service is sketchy, but the food is the highlight. Don't let the bad service keep you away from the delightfulness your taste buds deserve. The flavor here is full bodied and inviting. I never say this, but it's better than the Korean food I had growing up in a Korean American household. THERE, I SAID IT. *drops mic, walks away*. (My mother was an amazing cook, too) We usually order the pork hot stone bowl (bibimbap); it comes out piping hot and stays that way. If you order a hot stone bowl, be willing to share or don't eat for several days before; it's a huge serving. One serving could easily feed 3 people. I wish I knew the right words to describe how tasty it is. The haemul pajun was hot, crispy, and not so thick. It was the most homestyle pajun I've eaten at a Korean restaurant. Like the hot stone bowl, this is also a generous portion I'd order this as a meal and eat it all by myself. Ok, I'm a liar. If it didn't make me look like a pig, I'd order 2... All to myself. We also had the Korean chirak. If you like sashimi, you'll love this dish. It's like bibimbap, but the fish is raw and it's served in sliced red cabbage-like a salad. You get rice, on the side, to add in if you want. The sashimi was creamy, like butter, and incredibly fresh. You also got a lot of it. The cabbage paired perfectly with the sashimi. The sauce was a nice balance of spiciness with a hint of sweetness.
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