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  • I have to move this over to my 5-star club. Every experience I have here is just amazing. I love to sit at the bar. Paul is just a tremendous bartender and all around great guy. He takes such good care of us every time we come in for drinks or food. My must get app: the calamari. With the peppers, it doesn't need any kind of sauce. Holy. Item I'm currently obsessing over: the Chilled Seared Sushi Grade Tuna. I always get steak when I come here (I mean duh, why wouldn't you?), but I've recently become addicted to this. Absolutely delicious. I go with the bar menu version. Smaller portion than the entree. I pour the wasabi oil over all of it... then take alternate dipping pieces in the other two. Money. End every meal here with a shot of Sambucca. Trust me on that one.
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