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  • Friendly and efficient staff. Favorites are salmon carpaccio, yellowtail jalapeño, agedashi tofu and nasu fries which are some good tapas. Dishes that fell short are kahana chicken, chicken katsu, hamachi Kama and baked mussles. The green tea ice cream was a nice presentation in a fried crusted shell w/chocolate syrup and whipped cream. It was delicious even if non- tradional. The bar menu rocks w/Hawaiian tropical drinks and gr8 sakes.
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