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| - This was a last minute choice for dinner on a recent Friday night. The red sangria was mediocre at best. Glad I didn't go for the upsell to a carafe. The calamari was ok, I would give it a "C". Under seasoned, mostly tentacles, and served with a terrible sauce. It had a really "tinny" taste, like it came right from a can. I don't mind canned tomatoes, but I don't want to taste metal. Service was ok, not good. We noticed that every table but ours had bread, so we asked for some. We really shouldn't have had to ask. The lobster ravioli was odd. They were filled with a fishy puree and also had some larger chunks of lobster in them, and then covered with a terrible sauce. The seasonings were just weird and off, and again, the sauce tasted very metallic. I went with a friend and she got "that kind of sick" about half an hour after we left and said she still felt sick the next morning. We both had exactly the same things, except for our beverages, and I didn't get sick. Our total for one sangria, two domestic beers, one calamari appetizer and one lobster ravioli entree was a little over $50 before the tip.
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