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  • This was my second time at Nao and it was as good as the first. While very expensive it was worth every penny as I was entertaining great clients and they too were suitably impressed. Phenomenal porterhouse steak, amazing roasted cauliflower, tasty mushrooms, delectable fries, a lovely Cab Sav pairing. We shared some apps including gyoza and calamari however the latter was a little too citric for my taste. The desserts were good too with perhaps the exception of the coconut pie - strange consistency/taste. Carrot cake was delicious. Highly recommend for special occasions.
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