I happened to be hungry on the East side so I headed into the Cannery after reading positive remarks about their Mexican restaurant. Sadly, Casa Cocina (doesn't that just mean 'house of kitchen'?) is only open for dinner so we went to Snaps, their diner. Well, as you may have guessed the meal was pretty dull, but the highlight was the chicken soup. It was made from scratch, had a lot of flavor, and was well-seasoned. Most suprisingly, the egg noodles (someone in the kitchen knows the right noodles to use for chicken soup) were perfectly cooked without an inkling of sogginess. Had I ordered a bowl rather than a cup and passed on the sorry excuse for parmesan onion rings and cafeteria side salad I would have been quite happy. Just a little FYI in case you find yourself in the East Side Cannery and need something snappy....