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  • This is good ol' Filipino food in the heart of Mississauga. No fuss. No frills. None of that fusion/modern take on traditional recipes. This is food served up in Filipino homes all over the globe. We got tapsilog - marinated steak strips and fried eggs on top of fried rice. Dasilog - fried milkfish and fried eggs on top of fried rice. All at CAD$8 each. Pork belly cooked lechon kawali style is a must. Still reasonable at CAD$11.
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